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Fast-growing vegetables to grow indoors
10 plants. Want to eat something soon? These crops go from sowing to first harvest in roughly six weeks or less, which makes them satisfying first grows and easy to slot between seasons.
Arugula / Rocket
Arugula is one of the quickest crops you can grow indoors and adds a peppery bite to salads. Cut young leaves and it bounces back for more.
Beet Microgreens
Beet microgreens are a colorful, earthy tray crop with red stems and a mild beet flavor. They take longer than most microgreens and germinate unevenly, so they suit growers with a little patience.
Broccoli Microgreens
Broccoli microgreens are a mild, tender tray crop prized for their nutrient density. They grow much like other brassica microgreens and are ready in roughly a week and a half.
Komatsuna (Mustard Spinach)
Komatsuna is a fast, forgiving Asian green with a mild flavor between mustard and spinach, usable raw young or cooked when larger. It tolerates a wide range of conditions and is more heat- and cold-tolerant than many greens.
Mizuna (Japanese Mustard Green)
Mizuna is a fast Japanese mustard green with feathery leaves and a mild peppery bite, ideal for salads. It is one of the quicker indoor greens and regrows well after cutting.
Mustard Greens
Mustard greens are a fast, spicy leafy crop that grows much like arugula and adds a peppery kick. Harvest young leaves for milder flavor and the plant resprouts for more.
Pea Shoots
Pea shoots are one of the fastest and most beginner-friendly things to grow, going from dried peas to harvest in a couple of weeks. They need only modest light and taste sweet and fresh.
Radish
Radishes are the quickest win in indoor growing and great for impatient or first-time growers. Give them a deep-enough pot and bright light for crisp roots.
Radish Microgreens
Radish microgreens are about the easiest and fastest microgreen to grow, ready in roughly a week with a peppery, mustard-like bite. They germinate fast and forgive beginner mistakes.
Sunflower Microgreens
Sunflower microgreens are one of the most satisfying trays to grow — thick, crunchy, and nutty, ready in well under two weeks. Use black-oil sunflower seed and harvest at the first true-leaf stage.
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